Strawberry Galette

I usually make this in my trusty old No. 6 cast iron pan. It is 9 3/8". You could make this on a baking sheet lined with parchment. Just pile berries in center of dough circle, leave a 2 inch border and fold edges over berries

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Step 1

Toss strawberries with the sugar, vanilla and cornstarch

Step 2

Place your pie crust in cast iron pan, pour strawberry mixture on top and fold edges over berries.

Step 3

Beat egg and using a pastry brush, brush the exposed pastry edge with beaten egg.

Step 4

If using sprinkle some demerara sugar on top of berries and crust.

Step 5

Bake 30 to 35 mns until crust is nicely browned.

Step 6

Serve warm or at room temperature.