Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories875.5 kcal (44%)
Total Fat49.4 g (71%)
Carbs73.2 g (28%)
Sugars7.1 g (8%)
Protein33.6 g (67%)
Sodium795.4 mg (40%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown sausage in a pan, breaking it up. Remove excess fat if needed.
Step 2
Add onion + garlic, cook until soft.
Step 3
Add splash of pasta water + cream, simmer 5 min.
Step 4
Stir in Parmesan
Step 5
Toss with pasta and spinach until wilted
Notes
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