Spicy Peanut Chicken with Veggie Noodles

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and grate ginger; chop peanuts, bell pepper, and garlic. Cut chicken into bite-size pieces (wash hands).

Step 2

Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Whisk peanut butter, soy sauce, vinegar, chili-garlic sauce, sugar, garlic, ginger, and 2 tablespoons oil until combined.

Step 3

Place remaining 1 tablespoon oil in pan, then add chicken; cook 2–3 minutes, stirring occasionally, until browned. Reduce heat to medium and add peppers and one-half peanut butter mixture; cook and stir 3–4 minutes until chicken is 165°F.

Step 4

Remove pan from heat. Stir in zucchini spirals and remaining half peanut butter mixture until blended and hot. Sprinkle with peanuts; serve.