By Adam Wheelhouse
Roast Sweet Potato Wedges with Salsa
6 steps
Prep:15minCook:40min
Delicious roast sweet potato wedges served with a quick-to-make salsa. Perfect as a snack or with a side salad. Easy to prepare and sure to please!
Updated at: Tue, 10 Mar 2026 18:49:53 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories219.5 kcal (11%)
Total Fat2.6 g (4%)
Carbs46.4 g (18%)
Sugars12 g (13%)
Protein4.2 g (8%)
Sodium117.7 mg (6%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200°C (fan oven 180°C, gas mark 6).
Step 2
Slice each sweet potato lengthways into 6 wedges and put them into a roasting tin.
Step 3
Add the vegetable oil and toss to coat. Season with some ground black pepper.
Step 4
Roast in the oven for 35-40 minutes, or until tender, turning them over after 20 minutes.
Step 5
Meanwhile, make the salsa by mixing together the tomatoes, onion, cucumber, and tomato puree.
Step 6
Serve the sweet potato wedges with the salsa on the side.
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