Dumplings

Name: Dumplings
Cuisine: European
Ingredients: 4 cups flour; 2 tsp salt; 2 cups hot broth

A simple dough recipe using flour and hot broth. Perfect for quick preparation and can be adjusted with your favorite seasonings.

Updated at: Tue, 10 Mar 2026 22:47:14 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

High

Calories304.5 kcal (15%)

Total Fat0.8 g (1%)

Carbs63.8 g (25%)

Sugars0.6 g (1%)

Protein8.9 g (18%)

Sodium1063.2 mg (53%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

6 servings

Step 1

Combine flour and salt.

Step 2

Slowly add hot broth to the mixture, stirring continuously.

Step 3

Knead on a cutting board.

Step 4

Spread mixture evenly.

Step 5

Return mixture to the warm broth.

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