Keto Naan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bloom yeast by mixing active dry yeast + warm water + a pinch of almond flour. Let sit 5–10 min until foamy.

Step 2

Microwave shredded mozzarella + Greek yogurt in 30‑sec bursts until melted and smooth.

Step 3

In a bowl mix almond flour, baking powder, salt, and optional garlic powder. Add melted cheese, eggs, and yeast mixture. Mix/knead into sticky dough.

Step 4

Let dough rest 15–30 min for slight breadier flavor.

Step 5

Divide into 6 balls and flatten into naan shapes.

Step 6

Cook in a preheated nonstick skillet over medium heat, 2–3 min per side until golden.

Step 7

For garlic ghee, melt ghee in a small pan, sauté minced garlic until fragrant.

Step 8

Brush warm naan with garlic ghee and sprinkle parsley.