Satay Chicken and Rice

A succulent satay chicken just like the Chinese makes it!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dive the chicken up into small chunks, had to a pan with oil on a medium heat. While the chicken is cooking add rice into a pan fill the water up to just over the rice with a bit of salt. Wait until the water boils then start a timer for 10-12 mins.

Step 2

When the chicken stat to cook through and go white/ golden brown add the carrots, pepper, pak Choi and garlic into the pan.

Step 3

Add the following ingredients into a bowl: 2 Tbsp of peanut butter 1 Jar of Yeo’s satay sauce 1 Tbsp of Jimmy’s satay sauce 2 Tbsp of sugar 1 can (400ml) of coconut milk Mix throughly.

Step 4

Then once the chicken and vegetables have cooked mix the sauce in a bring to a slow simmer. Serve up the rice and add the satay chicken to the top. (Optional can garnish with spring onions)