Chocolate Chip Cookie Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 F degrees. Line a 12×16 inch cookie sheet with parchment paper. For thicker bars, use 9×13 greased baking pan.

Step 2

Using an electric mixer beat together the butter, cream cheese, vanilla extract, and sugar substitute.

Step 3

Add the five eggs one at a time, mixing well and making sure the eggs are well incorporated into the batter.

Step 4

Fold in the almond flour, coconut flour, baking powder, salt, and xanthan gum.

Step 5

Stir in the sugar-free chocolate chips and walnuts with a spatula.

Step 6

Spread the batter evenly onto a 12X16 inch cookie sheet or 9×13 baking pan. Bake for 30-35 minutes or until golden brown.

Step 7

Allow cookie bars to cool completely before slicing.

Step 8

Store any leftovers in the refrigerator for 5 days or freeze for up 3 weeks.