Mediterranean Pasta (Whole Wheat)

Delicious and healthy whole wheat pasta tossed with sautéed vegetables and a tangy vinaigrette. A delightful Mediterranean flavor perfect for any meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the whole wheat pasta according to package instructions. Drain and set aside.

Step 2

Heat 2 tbsp olive oil in a large skillet over medium heat.

Step 3

Add the diced eggplant and cook for 4-5 minutes until slightly soft.

Step 4

Add the zucchini and bell pepper. Cook for another 3-4 minutes.

Step 5

Stir in the cherry tomatoes and cook for 2 minutes.

Step 6

Season the vegetables with salt and black pepper.

Step 7

In a small bowl, whisk together all vinaigrette ingredients until well combined.

Step 8

Add the cooked pasta to the skillet with the vegetables.

Step 9

Pour the vinaigrette over the pasta and toss everything together.

Step 10

Serve warm or chilled.