STUFFED PEPPERS

Colorful, satisfying stuffed bell peppers filled with rice or quinoa, beans, tomatoes, and spices. Baked until tender and optionally topped with cheese and fresh parsley.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 °F (190 °C).

Step 2

In a bowl, mix rice/quinoa, beans, tomatoes, onion, cumin, salt, and pepper.

Step 3

Spoon mixture into halved peppers and top with cheese if using.

Step 4

Place in a baking dish with a splash of water at the bottom.

Step 5

Cover with foil and bake for 25–30 minutes.

Step 6

Remove the foil and bake for an additional 5–10 minutes.

Step 7

Garnish with parsley.