Halibut with Herby Butter Beans

Name: Halibut with Herby Butter Beans
Cuisine: American
Ingredients: 1/2 lb Halibut (or any flaky white fish you like); 2 cups Butter beans (drained + rinsed); undefined undefined A handful each of dill, parsley, and basil; 1 clove Garlic; 1 undefined Fresno chili; undefined undefined Olive oil; 1 undefined Lemon; 1/2 cup White wine; 4 Tbsp Butter; undefined undefined Salt + black pepper

Instructions

On this episode of Feel Good Food, it’s a buttery white wine-poached fish layered over bright, lemony beans packed with dill, parsley, and basil. It’s simple, stunning, full of flavor, and some might say elegant. Shout out to Planet Oat for making it all happen in the kitchen with us.

Updated at: Thu, 21 Aug 2025 11:39:23 GMT