Diced Beef Curry Stew

Hearty diced beef curry stew simmered with onion, carrots, celery and potatoes in a rich stock-and-tomato gravy. Simple pantry spices make a warming, filling meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a pot, add diced beef and onion and brown.

Step 2

Add carrot, celery and potato.

Step 3

Sprinkle with flour and curry powder and stir through, coating the mixture.

Step 4

Dissolve chicken stock cubes in hot water and add to the pot.

Step 5

Add the tomato paste and stir through. Add vegetable stock powder, salt and pepper.

Step 6

Bring to the boil, then reduce heat and simmer for 25–30 minutes or until potatoes are tender.