Cajun Alfredo Tortellini (with chicken & andouille)

Creamy Cajun-inspired pasta dinner with browned chicken and andouille, peppers and onions, tortellini simmered in Alfredo and broth, then finished with melty mozzarella.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a large pan with olive oil and melt 2 tbsp butter.

Step 2

Add chicken breast, season with Cajun Two Step, garlic powder, onion powder, and smoked paprika. Cook until browned.

Step 3

Add sliced andouille sausage and cook down.

Step 4

Stir in frozen onions and peppers, cook until softened.

Step 5

Pour in chicken broth and Rao’s Alfredo sauce. Stir to combine.

Step 6

Add cheese tortellini and let cook, stirring occasionally, until pasta is tender.

Step 7

Top with mozzarella cheese, mix together until melted and creamy.

Step 8

Serve hot and enjoy!