Gnocchi Shepherd’s Pie

Technically, shepherd’s pie is made with ground lamb, while beef versions are typically called cottage pie in the United Kingdom. However, because beef is more popular in the United States, the title “shepherd’s pie” is often used to describe beef-based recipes, too.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat butter in a large skillet over medium heat. Stir in gnocchi; cook until golden and lightly crispy, 6-8 minutes, stirring occasionally. Transfer to a bowl.

Step 2

Add ground beef to the skillet; cook until almost no pink remains, 5-7 minutes, breaking it up with a wooden spoon as it cooks. Add onion and carrot; cook until the onions are translucent and carrots have started to soften, 4-5 minutes. Stir in garlic, sage, thyme, salt and pepper; cook until fragrant, 30-60 seconds. Stir in flour; cook until lightly browned, 1-2 minutes. Gradually pour in the beef broth, stirring constantly until a smooth sauce develops. Stir in tomato paste, Worcestershire and Dijon. Stir in peas and toasted gnocchi. Simmer until thickened and warmed through, 2-3 minutes.

Step 3

Serve in bowls topped with parsley.