Baked Gnocchi with Marinara & Mozzarella — Chompions

Name: Baked Gnocchi with Marinara & Mozzarella — Chompions
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (16 oz) package shelf-stable potato gnocchi; 2 cups jarred marinara sauce; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan; 1 tsp garlic powder; 1 tsp dried Italian seasoning; 1 tbsp olive oil; Optional red pepper flakes, fresh basil, or pesto for garnish

Instructions

If you're craving something cheesy, saucy, and soul-soothing but can’t be bothered with a single pot of boiling water — this one’s for you. Just toss gnocchi, sauce, and cheese into a baking dish and let the oven work its magic. No chopping, no boiling, no stress.

Updated at: Fri, 20 Mar 2026 15:05:17 GMT