By Cvd
Jam crumble bars (any type of jam)
1. Preheat the oven to 180c and line a square baking dish with parchment paper.
2. Add the flour, oats, sugar and baking powder to a bowl.
3. Melt the butter and mix that with the other ingredients.
4. Add half the crumble mixture to the dish and press down well with the back of a spoon.
5. Add the jam then the remaining crumble on top.
6. Bake for 40 minutes. Allow to cool for 15 minutes before cutting.
Updated at: Sat, 21 Mar 2026 09:39:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories2351.6 kcal (118%)
Total Fat106.4 g (152%)
Carbs327.2 g (126%)
Sugars126.3 g (140%)
Protein29.4 g (59%)
Sodium536.5 mg (27%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat the oven to 180c and line a square baking dish with parchment paper.
Step 2
2. Add the flour, oats, sugar and baking powder to a bowl.
Step 3
3. Melt the butter and mix that with the other ingredients.
Step 4
4. Add half the crumble mixture to the dish and press down well with the back of a spoon.
Step 5
5. Add the jam then the remaining crumble on top.
Step 6
6. Bake for 40 minutes. Allow to cool for 15 minutes before cutting.











