GREEK MEATBALL BOWL

Name: GREEK MEATBALL BOWL
Cuisine: American
Ingredients: 12 beef meatballs (reduced fat); • 1 BLOCK OF HALLOUMI, SLICED; • 2 TESP HONEY; • 2 LARGE BAKING POTATOES; • 1 TBSP MIXED HERBS, 1 TBSP GARLIC GRANULES, 1 TBSP CAJUN; SEASONING, 1 TBSP OLIVE OIL; • 2 TOASTED PITTAS; • CHOPPED GREEK SALAD (JUST RED ONION. SOME CHERRY TOMATOES & ½; CUCUMBER DICED WITH SOME SALT AND pEPPER!); Garlic and herb sauce; • LETTUCE

5 steps

Updated at: Sun, 22 Mar 2026 08:31:22 GMT

Nutrition balance score

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Ingredients

2 servings

1 BLOCKHALLOUMI

2 TESPHONEY

1 TBSPHERBS

1 TBSPGARLIC GRANULES

1 TBSPCAJUN

1 TBSPOLIVE OIL

SEASONING

To serve

2PITTAS

TOASTED

GREEK SALAD

CHOPPED, JUST RED ONION SOME CHERRY TOMATOES & 1/2

CUCUMBER

DICED WITH SOME SALT AND pEPPER!)

Garlic and herb sauce

lettuce

Instructions

Step 1

SLICE THE BAKING POTATOES IN TO THIN CHIPS AND COAT IN THE SEASONINGS AND OLIVE OIL

Step 2

• AIR FRY AT 185 DEGREES FOR 15-18 MINUTES, SHAKING HALFWAY

Step 3

• AFTER THIS TIME, ADD THE MEATBALLS AND COOK FOR A FURTHER 10-12 MINUTES AT 185 DEGREES UNTIL THE MEATBALLS ARE COOKED

Step 4

• TO YOUR FRYING PAN ON A MEDIUM HEAT. ADD A SPLASH OF OLIVE OIL AND YOUR SLICED HALLOUMI. FRY UNTIL GOLDEN THEN DRIZZLE OVER THE HONEY AND CONTINUE TO COOK FOR AN EXTRA MINUTE UNTIL CARAMELISED

Step 5

• ONCE EVERYTHING IS COOKED, LOAD IN TO YOUR BOWLS WITH THE FRESH SALAD, TOASTED PITTA AND GARLIC SAUCE!