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Chelsea Jade Lilley
By Chelsea Jade Lilley

Baked Caesar Chicken with Creamy Garlic Parmesan Rotini

deesviral brings you a made-from-scratch dinner that is rich, creamy, and full of bold, comforting flavor. Perfect for home cooking, this easy-to-prepare dish combines juicy Caesar-coated chicken with a silky garlic Parmesan pasta for a satisfying meal. Ingredients For the Baked Caesar Chicken: 4 boneless skinless chicken breasts (about 2 lbs / 900 g) 1 cup creamy Caesar dressing (240 ml) 3/4 cup freshly grated Parmesan cheese (75 g) 1/2 teaspoon cracked black pepper (1 g) 1/2 teaspoon garlic powder (1 g) 1 tablespoon olive oil (15 ml) For the Pasta and Garlic Parmesan Sauce: 12 oz rotini pasta (340 g) 3 tablespoons unsalted butter (42 g) 4 cloves garlic, minced 1 1/2 cups heavy cream (360 ml) 4 oz cream cheese, softened (115 g) 1 cup freshly grated Parmesan cheese (100 g) 3/4 cup shredded mozzarella cheese (80 g) 1/2 teaspoon Italian seasoning (1 g) 1/2 teaspoon salt (3 g) 1/4 teaspoon white pepper (1 g) Preparation Steps Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil. Season chicken breasts with black pepper and garlic powder. In a bowl, mix Caesar dressing with half of the Parmesan cheese. Spread the mixture evenly over each chicken breast. Place in the baking dish and sprinkle the remaining Parmesan on top. Bake for 25 to 30 minutes until fully cooked, then broil for 2 to 4 minutes until golden. Let the chicken rest before slicing. Meanwhile, cook rotini in salted water until al dente, then drain. In a large skillet, melt butter over medium heat and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in cream cheese until smooth. Add Parmesan and mozzarella, stirring until the sauce becomes thick and creamy. Season with Italian seasoning, salt, and white pepper. Add cooked pasta and toss until fully coated. Serve pasta with sliced Caesar chicken on top or alongside. Closing Serve this rich and creamy dish hot for a comforting meal everyone will love. Follow deesviral for more easy, restaurant-style recipes made right at home.
Updated at: Sun, 22 Mar 2026 19:05:19 GMT

Nutrition balance score

Good
Glycemic Index
31
Low
Glycemic Load
2
Low

Nutrition per serving

Calories1301.1 kcal (65%)
Total Fat87.3 g (125%)
Carbs6.1 g (2%)
Sugars3.4 g (4%)
Protein115.5 g (231%)
Sodium1974.1 mg (99%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

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