Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories773 kcal (39%)
Total Fat34.8 g (50%)
Carbs28.3 g (11%)
Sugars2.3 g (3%)
Protein84.2 g (168%)
Sodium1356.6 mg (68%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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