Aubergine halloumi tray bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Method:

Step 2

Preheat oven to 200°C (fan 180°C). Toss aubergine and tofu in olive oil, salt and pepper. Spread in a single layer.

Step 3

Roast for 20 minutes until golden and crispy at the edges

Step 4

Mix miso, honey, olive oil and warm water into a glaze.

Step 5

Add black beans and half the edamame, lay tenderstem across the top, drizzle the glaze over everything. Back in for 10-12 minutes until sticky and caramelised with the tenderstem slightly charred (grill it for an extra few minutes to get the broccoli extra crispy)

Step 6

Mix yoghurt with tahini, lime juice, salt and a splash of warm water

Step 7

Scatter remaining edamame over the tray. Drizzle sesame yoghurt over everything. Finish with spring onions, toasted sesame seeds, coriander.