Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories390.2 kcal (20%)
Total Fat25 g (36%)
Carbs15.8 g (6%)
Sugars2.6 g (3%)
Protein25.2 g (50%)
Sodium490.1 mg (25%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Crumble and brown 4 lbs. ground beef in large skillet. Drain fat.
Step 2
Add 2 cans diced tomatoes.
Step 3
Add cans red, kidney or pinto beans.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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