Spicy poke
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
3
Low
Nutrition per serving
Calories290.5 kcal (15%)
Total Fat16.1 g (23%)
Carbs5.5 g (2%)
Sugars2.1 g (2%)
Protein28.9 g (58%)
Sodium535.6 mg (27%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, add ⅓ Cup Best Foods Mayo, 4 Teaspoons Sriracha, 2 Teaspoons Japanese Soy Sauce, ½ Teaspoon Sesame Oil, 1 Tablespoon Masago and stir to combine. Add the cubed Ahi Tuna and toss to coat. Cover and refrigerate for 15 minutes or until you’re ready to serve.
Step 2
Add rice to a serving bowl, sprinkle on Furikake, top with a generous amount of the Spicy Ahi Poke, garnish with chopped green onions and Enjoy!
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