TAN SQUARE

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Step 1

Beat butter and sugar until pale and creamy, mix in vanilla, flour and baking powder, and mix well. Reserve ¼ of mixture for topping, and pop in fridge to chill. Press mixture into a lined 38x18cm slice pan (sponge roll tin open to fullest), and refrigerate. Preheat oven. Place condensed milk, butter and golden syrup in a saucepan and heat until butter is melted. Cool in saucepan and then spread over base. Sprinkle with remaining shortcake mixture and pop in oven.