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JAN MILLER'S CHOCOLATE CARAMEL SQUARE
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Wendy Sneddon
By Wendy Sneddon

JAN MILLER'S CHOCOLATE CARAMEL SQUARE

1 step
Prep:10minCook:10min
I went to primary school with Jan. This is most likely her Mum's recipe. I remember it was scrumptious though. I think we had it at her birthday party one year.
Updated at: Sat, 28 Mar 2026 09:10:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories136 kcal (7%)
Total Fat4.6 g (7%)
Carbs23.2 g (9%)
Sugars17.8 g (20%)
Protein1.4 g (3%)
Sodium49 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put ½ biscuit mix in tin and set in fridge for 5 minutes. Pour over caramel and then ice.

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