Chickpea & Veggie Lemon Tahini Bowl
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Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
24
High
Nutrition per serving
Calories360 kcal (18%)
Total Fat11.7 g (17%)
Carbs53 g (20%)
Sugars6.4 g (7%)
Protein15.1 g (30%)
Sodium988.6 mg (49%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Toss vegetables with avocado oil, garlic powder, salt, and pepper; roast at
Step 2
400°F for 20-25 minutes.
Step 3
2. Sear chicken until cooked; slice.
Step 4
3. Whisk tahini, lemon juice, water, and salt.
Step 5
4. Assemble bowls and drizzle with tahini sauce.
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