By Amber Bloom
Creamy Garlic Butter Chicken Pasta
6 steps
Prep:5minCook:15min
A quick, one-pan creamy pasta with golden chicken, garlic butter, and herbs. Uses fresh pasta for a fast finish—perfect for busy weeknights and ready in about 15 minutes.
Updated at: Sat, 28 Mar 2026 22:56:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories687.6 kcal (34%)
Total Fat26.2 g (37%)
Carbs69.8 g (27%)
Sugars3.3 g (4%)
Protein42.4 g (85%)
Sodium1474.2 mg (74%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place a large pan over medium-high heat. Season the chicken with chicken seasoning and cook for 3–4 minutes until golden and mostly cooked through.
Step 2
Add the butter and garlic, stirring for 30 seconds until melted and fragrant.
Step 3
Pour in the chicken stock and cream, then stir in the dried parsley and chives. Bring to a gentle simmer.
Step 4
Add the fresh pasta straight into the sauce and cook for 2–3 minutes, stirring often until the pasta is cooked and the sauce thickens and coats everything.
Step 5
Stir in the fresh parsley. Season to taste.
Step 6
Serve with extra parsley.
