By Satisha Singh
BUTTER GARLIC NOODLE RECIPE
13 steps
Prep:15minCook:30min
Updated at: Sun, 29 Mar 2026 19:02:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories821.9 kcal (41%)
Total Fat29.8 g (43%)
Carbs114.6 g (44%)
Sugars4.1 g (5%)
Protein22.7 g (45%)
Sodium3553 mg (178%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For boiling pasta
For the recipe
Instructions
Step 1
Firstly, in a large vessel take 2 litre water, 1 tbsp salt.
Step 2
Once the water comes to a boil, add 300 grams spaghetti pasta.
Step 3
Mix well making sure the pasta is completely immersed in water
Step 4
Boil for 8 minutes or until the pasta is al dente refer package instruction to know the cooking time.
Step 5
Drain off the water and keep aside. reserve the pasta boiled water, we will use it later.
Step 6
Now in a large wok, take 2 tbsp olive oil and 2 tbsp butter
Step 7
Add 5 clove garlic and saute slightly.
Step 8
Also, add 1 tsp chilli flakes and saute until the flavours are absorbed well.
Step 9
Now add 1/2 cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch.
Step 10
Once the water comes to a boil, add boiled pasta and mix gently.
Step 11
Also, add 1 tsp mixed herbs and 1/2 tsp chilli flakes. give a good mix.
Step 12
Now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here.
Step 13
Finally, enjoy chilli butter garlic pasta recipe with more cheese.
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