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Amy
By Amy

Penne Alla Vodka (w/o Vodka)

7 steps
Prep:15minCook:1h
Easy penne alla vodka recipe without the vodka.
Updated at: Thu, 17 Aug 2023 08:48:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
49
High

Nutrition per serving

Calories755.1 kcal (38%)
Total Fat31 g (44%)
Carbs98.9 g (38%)
Sugars6.9 g (8%)
Protein19.9 g (40%)
Sodium278.4 mg (14%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears darker in color.
Step 2
Add in the heavy cream. Add in the red pepper flakes.
Step 3
Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.
Step 4
Cook pasta separately. When the pasta is done, save ¼ of the pasta water before draining.
Step 5
Add in the butter. Stir over a medium heat until the butter has melted.
Step 6
Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.
Step 7
Top with a sprinkling of parmesan cheese and basil to serve.

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