Turkey Protein Pasta

High-protein pasta made with ground turkey, chickpea pasta, and marinara. Optional spinach adds veggies. Quick stovetop meal that’s easy to portion for the week.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta: Boil according to package, drain.

Step 2

Cook turkey: Brown in a pan over medium heat (6–8 min).

Step 3

Season with salt, pepper, garlic powder.

Step 4

Add sauce: Pour in marinara + frozen spinach.

Step 5

Simmer 5 minutes.

Step 6

Combine: Mix pasta with sauce or portion separately.