Sushi bake

https://www.stokedathome.com

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Step 1

Let's Make It

Step 2

Preheat oven to 400°F.

Step 3

In a bowl, toss the cubed salmon with soy sauce, sesame oil, honey, rice vinegar, sriracha (if using), and garlic. Let it sit while you prep the rice — 5–10 minutes is perfect.

Step 4

Stir rice vinegar and salt into warm rice. Spread the rice evenly into a greased 9×13 baking dish or large oven-safe skillet.

Step 5

Spoon the marinated salmon evenly over the rice. Pour any extra marinade over the top.

Step 6

Bake uncovered for 18–22 minutes, until the salmon is just cooked and flakes easily.

Step 7

Drizzle with spicy mayo and top with cucumber, avocado, edamame, and green onions right before serving.