Spaghetti Meatballs (Baked in Sauce)
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories183.1 kcal (9%)
Total Fat7.7 g (11%)
Carbs16.6 g (6%)
Sugars0 g (0%)
Protein10.7 g (21%)
Sodium1004.7 mg (50%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For Meatballs
500gmince
beef or beef/pork mix
⅓ cupdried couscous
⅓ cupwater
hot
1egg
¼ tspgarlic powder
¼ tsponion powder
1 tspsalt
black pepper
1 tspdried oregano
Optional, or basil
cheese
grated
For Sauce
Instructions
Step 1
Prepare couscous
Place couscous in a bowl. Pour over hot water, cover, and let sit for 5 minutes. Fluff with a fork.
Step 2
Make meatballs
Add mince, egg, garlic, onion, salt, pepper, herbs, and couscous to a bowl. Mix gently until just combined. Form into golf ball–sized meatballs.
Step 3
Prepare sauce
Preheat oven to 180°C.Pour sauce into a baking dish. If making from scratch, mix all sauce ingredients directly in the dish.
Step 4
Assemble
Place raw meatballs into the sauce. Spoon sauce over each one.
Step 5
Bake
Cover with foil or lid and bake for 25–30 minutes.Remove cover and bake another 10–15 minutes until sauce thickens and meatballs are cooked through.
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