By Crystal Bishop
Garbage Bread
6 steps
Prep:10minCook:25min
A cheesy, bacon-studded beef filling is rolled inside pizza dough and baked until golden. Slice this savory loaf for an easy party snack or weeknight dinner.
Updated at: Thu, 02 Apr 2026 19:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
26
High
Nutrition per serving
Calories625.8 kcal (31%)
Total Fat37 g (53%)
Carbs35.8 g (14%)
Sugars4.3 g (5%)
Protein34.2 g (68%)
Sodium1529 mg (76%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain the excess grease.
Step 3
In a large bowl, mix together the cooked ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt.
Step 4
Open the can of pizza dough and roll it into a 15x10-inch rectangle. Spread the meat mixture evenly over the pizza crust. Sprinkle with shredded cheddar cheese.
Step 5
Starting with the long side of the dough, roll it up jelly-roll style. Pinch the edges to seal the loaf.
Step 6
Place the loaf seam-side down on the prepared baking sheet. Bake until golden brown and cooked through, about 20–25 minutes. Let cool slightly before slicing.
