Passove Meat Loaf Patties

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large, oven-ssfe skillet on medium high heat with 1-2 tbsp of oil

Step 2

Please ignore that 1 egg is listed twice. There is a glitch and I cannot remove one of the eggs. You will only need one, lightly beaten

Step 3

Whisk together beaten egg, mustard, tomato paste, salt, onion powder and garlic powder together on a large bowl

Step 4

Add ground beef to bowl and incorporate thoroughly

Step 5

Add Matzah crumbs and incorporate thoroughly. Craft mixture into six equal patties of about .25 oz or 1/4 lb each. (This recipe can be used to make a traditional meat loaf, covering with sauce and baking for about 40 minutes at 350.)

Step 6

Add patties to pan, cooking until brown on one side, about 4 to 5 minutes

Step 7

Flip patties and cook for about 2-3 minutes

Step 8

Top with equal amounts of sauce (about 2 Tbsp to start) and transfer pan to oven. Broil until sauce begins to heat and brown. Watch closely as the sugar content catches quickly. Serve