Minced Beef Quiche with Vegetables

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour and salt in a large bowl.

Step 2

Add cold butter cubes and cut into flour until the mixture resembles coarse crumbs.

Step 3

Sprinkle the ice water over the mixture, 1 Tbsp at a time, mixing gently until the dough holds together.

Step 4

Form the dough into a disk, wrap in cling film, and refrigirate for at least 30 minutes.

Step 5

On a floured surface, roll the dough into a circle and fit into a pie diesh. Trim the edges.

Step 6

Prick the base with a fork. Cover (line) the base with parchment, add baking beans, and bake at 180 degree Celcius for 15 minutes.

Step 7

Add the olive oil to a pot and heat on medium heat

Step 8

Add the onion and saute until golden and soft

Step 9

Add the minced beef and brown (drain the excess fat

Step 10

Stir in the spinach, carrots, green beans, baby marrows, and cabbage. Saute lightly until softened.

Step 11

Whish eggs, milk, salt, and pepper together.

Step 12

Spread the beef-veg mixture into the crust.

Step 13

Pout the egg mixture over

Step 14

Sprinke the cheese on top.

Step 15

Bake at 180 degree Celcius for 45-55 minutes until golden and set.

Step 16

Cool slightly before serving.