Quiche lorraine

Name: Quiche lorraine
Cuisine: European, Mediterranean, French
Ingredients: One 9-inch (23 cm) deep-dish pie crust prebaked; 1/3 cup (80 mL) crumbled cooked bacon or cooked ham diced; 1/2 cup (125 mL) shredded Canadian Cheddar cheese; 4 eggs; 1 tsp (5 mL) minced onion; 1/2 tsp (2 mL) prepared mustard; 1 cup (250 mL) Milk

Instructions

This recipe is taken from the 2014 Milk Calendar. Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week. -Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

Updated at: Sat, 19 Apr 2025 21:12:30 GMT