Quiche lorraine

Name: Quiche lorraine
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: One 9-inch (23 cm) deep-dish pie crust prebaked; 1/3 cup (80 mL) crumbled cooked bacon or cooked ham diced; 1/2 cup (125 mL) shredded Canadian Cheddar cheese; 4 eggs; 1 tsp (5 mL) minced onion; 1/2 tsp (2 mL) prepared mustard; 1 cup (250 mL) Milk

Instructions

Cook:50min

This recipe is taken from the 2014 Milk Calendar. Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week. -Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

Updated at: Thu, 06 Nov 2025 02:07:28 GMT