Sausage Gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the sausage in a large skillet over medium-high heat until heavily browned.

Step 2

Add the butter to equal 2 T of fat. Stir it into the meat.

Step 3

Add the seasonings and stir to bloom seasoning. 30 seconds.

Step 4

Sprinkle the flour over the sausage and stir for 2 minutes.

Step 5

Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

Step 6

Sample the gravy, adjust to taste then let rest on low heat.

Step 7

To achieve desired consistency either let it rest longer or add a tablespoon of milk at a time.

Step 8

Serve on Biscuit or toast of choice. Enjoy!