PIP #4 Gummy Bears VERSION 2

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place diced kiwis in a blender with lemon juice, and honey. Blend to fully break down the kiwi.

Step 2

2. Place juice in a saucepan over medium heat and add the gelatin, citric acid, and xanthan gum. Continue to whisk the juice while bringing the juice to a slow boil. Once boiling, remove from heat.

Step 3

3. Fill gummy bear molds with juice. The molds come with an eyedropper. Slowly fill each mold.

Step 4

4. Place molds in the fridge for 20 minutes to solidify your kiwi gummies. While the molds are cooling, keep the gummy mixture warm.

Step 5

5. To remove the gummies, pop them right out of the mold and enjoy.