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Julie Hamlin
By Julie Hamlin

Easy Garlic Parmesan Knots

5 steps
Prep:10minCook:10min
Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!
Updated at: Tue, 07 Apr 2026 04:33:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories86.8 kcal (4%)
Total Fat4.9 g (7%)
Carbs9.6 g (4%)
Sugars0.6 g (1%)
Protein1.4 g (3%)
Sodium209 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
OvenOvenPreheat
Baking sheetBaking sheet
Step 2
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
unsalted butterunsalted butter2 Tbsp
parmesanparmesan1 Tbsp
garlic powdergarlic powder½ tsp
dried oreganodried oregano¼ tsp
parsley flakesparsley flakes¼ tsp
saltsalt⅛ tsp
Step 3
Halve each of the 4 biscuits, making 8 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
refrigerated buttermilk biscuitsrefrigerated buttermilk biscuits0.5 tube
Step 4
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
OvenOvenHeat
Step 5
Serve immediately, brushed with remaining butter mixture.
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