Smashed potato and bell pepper sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Halve any larger potatoes. Toss with olive oil, thyme, salt and pepper and roast for 25 minutes. Lightly crush each potato, drizzle over the maple syrup and roast for a further 15-20 minutes until extra crispy.

Step 2

2 Blitz the beans, peppers, garlic, tomato paste, smoked paprika and almonds until smooth. Add a splash of water to loosen if needed. Season well.

Step 3

3 Spread the romesco beans onto a serving platter, pile over the crispy potatoes and finish with fresh herbs and chilli.