Hoisin-Almond Hummus with roasted veggies!

One of my all time favourite combinations is homemade hummus and roasted vegetables. Today, we’re combining both! The base of the hummus is almond, but with the fun twist of added hoisin sauce. Perfect as a snack, lunch, or dinner. Enjoy!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preheating the oven to 220 C, as well as soaking the almonds.

Step 2

Thinly cut the onions and tomatoes in slices. Brush them with oil, and sprinkle some salt over them.

Step 3

For the chickpeas: add cumin and paprika powder (and if needed some extra oil).

Step 4

Everything can go in the oven at the same time, however, the durations are different. The chickpeas and tomatoes need about 20 - 30 minutes, whereas the onions can go for 30 - 40 minutes.

Step 5

While the vegetables are roasting in the oven, make the hummus by simply blending all the ingredients together until a thick consistency forms.

Step 6

Once everything is done, assemble the dish by smearing some hummus on a plate, and adding all the veggies on top. Finish with a dash of lime juice and some dill. Enjoy!

↑Support creators by visiting their site 😊