Leek and grain with creamy sauce

Updated at: Thu, 17 Aug 2023 09:48:34 GMT

Step 1

Preheat oven to 200 C

Step 2

Chop up a whole leek: thick rounds at the bottom, thin slices at the top

Step 3

Finely chop some brussels sprouts

Step 4

Rinse leeks and sprouts and spin in a salad spinner

Step 5

Line one sheet pan with tinfoil and spread out leek circles. Season with olive oil and salt. Cover with tinfoil.

Step 6

Spread leek tops and brussels sprouts on a second lined sheet pan. Also drizzle with olive oil and season with salt.

Step 7

Stack greens on top of circles and roast for 20-25 minutes

Step 8

Thinly slice onions and grate garlic.

Step 9

Cook onions in olive oil in a pan for 15 minutes

Step 10

Add the garlic and red pepper flakes and cook for another 1-2 minutes

Step 11

Meanwhile, cook the buckwheat or other grain of your choice

Step 12

Mix together the honey, mustard, tahini, lemon juice, and water.

Step 13

Add mixture to pan with onions etc. Stir until sauce is thick and glossy

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