Bolo de chocolate

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, crack two medium eggs, add 100 ml of oil, 100 ml of milk and the same amount of sugar; Mix very well until smooth.

Step 2

After everything is well mixed, add 4 generous tablespoons of cocoa powder and mix everything very well again until smooth. Next, add 100 ml of flour (to measure 100 ml of non-liquid foods, simply place the flour in a measuring cup) Mix the flour with the rest of the dough until smooth.

Step 3

Now, in the final step, preheat your oven to 180-185 degrees and add half a capful of yeast to the dough and stir gently. Next, grease the pan with butter or oil so you can remove the cake more easily when it's ready.