Banh Hoi Plate

Name: Banh Hoi Plate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 3/4 lb lemongrass pork; 3/4 lb nem nuong; 3/4 lb chao tom; 6 oz fine rice vermicelli (6 oz dried); 2 tbsp scallion oil; 1 lettuce; 1 cucumber; 1/4 cup mint; 1/4 cup pickled carrots and daikon; 1 cup Vietnamese dipping sauce

Instructions

Prep:20minCook:10min

Eating a plate of Banh Hoi is an experience unlike any other in Vietnamese cuisine. A plate of Banh Hoi consists of grilled meats like nem nuong, chao tom, and lemongrass pork paired with your choice of fresh herbs and sheets of woven rice vermicelli. Learn all about this unique dining experience in this post including how to properly prep these unique rice noodles.

Updated at: Wed, 08 Apr 2026 15:28:46 GMT