Hungarian Flat Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes, cut them into cubes, and boil them in salted water.

Step 2

Mix a little sugar into 2,5 dl of water and crumble the yeast into it.

Step 3

Let it rise for 10–15 minutes.

Step 4

In a large bowl, combine the mashed, cooked potatoes, flour, yeast mixture, oil, and salt. Knead into a dough, cover, and let rise for 1 hour.

Step 5

Roll out the dough on a floured work surface, prick it with a fork, spread the garlic sour cream over it, sprinkle with sliced red onion, cheese, and finally the bacon.

Step 6

Bake at 200 degrees for 25–30 minutes, then cut into squares and serve!

Step 7

Pour the sour cream into a small bowl, grate the garlic into it, season with salt and pepper, then mix well.