Malbec‑Friendly Roasted Vegetables & Chickpeas

here's a roasted vegetables & chickpeas recipe designed specifically to pair well with Malbec. It leans into the flavors Malbec handles best—roasting, caramelization, umami, herbs, and gentle spice—all of which are repeatedly recommended for Malbec pairings in wine‑pairing sources

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oven to 425°F (220°C).

Step 2

2. Toss vegetables and chickpeas on a large sheet pan with olive oil, smoked paprika, cumin, thyme/rosemary, salt, and pepper. Spread in a single layer—don’t overcrowd.

Step 3

3. Roast for 35–40 minutes, stirring once halfway, until vegetables are deeply caramelized and chickpeas are lightly crisp.

Step 4

Finish with fresh parsley or lemon zest. If desired, add a light sprinkle of aged cheese for extra richness (optional but Malbec‑friendly).