Cottage Cheese Chocolate Mousse

A quick blender chocolate mousse made with cottage cheese, cocoa, maple syrup, chia, and vanilla. Chill until thick, then top with cookies, nuts, fruit, yogurt, or whipped cream.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add cottage cheese, cocoa powder, maple syrup, chia seeds, and vanilla extract to a blender.

Step 2

Blend until smooth, scraping down the sides as needed (30–45 seconds).

Step 3

Transfer to a jar or cup, cover, and refrigerate for a minimum of 30 minutes or until mousse has thickened.

Step 4

Add toppings right before eating and enjoy!