Protein Frosting Recipe

With just 3 simple ingredients, you can make a delicious and healthy frosting for all your healthy cakes, cupcakes, muffins, dips, or whatever else you can think of. Just combine together blended cottage cheese, vanilla whey protein powder, and vanilla extract for a super duper high protein frosting that's sugar free and fat free. Unlike storebought frostings, which are filled with added sugars, inflammatory fats, food dye, preservatives, and loads of other junk. Each serving is 2 tbsp (29 g)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine together (blended) cottage cheese, protein powder, and vanilla extract

Step 2

You can also use an equal amount of plain Greek yogurt instead of cottage cheese, though you'll need to add 1/2 tsp (3 g) salt

Step 3

To make this into a chocolate frosting, add 4 tbsp (20 g) cocoa powder

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