Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories59.3 kcal (3%)
Total Fat1.2 g (2%)
Carbs10.2 g (4%)
Sugars2.3 g (3%)
Protein4.1 g (8%)
Sodium92.2 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine all of the ingredients without the erythritol, mix them well pour the mixture into a baking pan or other dish and bake the cake until it is ready.
Step 2
After the cake is ready remove it from the oven and pour oven it 1/2 cup almond milk and let it soak.
Step 3
Combine the erythritol with the water and mix to make the icing.
Step 4
Spread the icing on the cake.
Step 5
Serve and enjoy!
Notes
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