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Ingredients
10 servings
Instructions
Step 1
Combine all of the ingredients without the erythritol, mix them well pour the mixture into a baking pan or other dish and bake the cake until it is ready.
Step 2
After the cake is ready remove it from the oven and pour oven it 1/2 cup almond milk and let it soak.
Step 3
Combine the erythritol with the water and mix to make the icing.
Step 4
Spread the icing on the cake.
Step 5
Serve and enjoy!
Notes
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