70 Calorie Lemon Cake

Name: 70 Calorie Lemon Cake
Cuisine: American
Ingredients: 75 grams oat flour; 20 grams erythritol; 1 scoop protein powder; 1 1/2 tsp baking powder; 75 grams apple sauce; 100 grams yogurt; lemon zest; 4 tbsp lemon juice; 4 tbsp water; vanilla extract; 1/2 cup almond milk

5 steps

Updated at: Wed, 16 Aug 2023 18:42:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories59.2 kcal (3%)

Total Fat1.2 g (2%)

Carbs10.2 g (4%)

Sugars2.3 g (3%)

Protein4.1 g (8%)

Sodium92.2 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

75 gramsoat flour

20 gramserythritol

1 scoopprotein powder

1 ½ tspbaking powder

75 gramsapple sauce

100 gramsyogurt

lemon zest

4 Tbsplemon juice

4 Tbspwater

vanilla extract

½ cupalmond milk

Instructions

Step 1

Combine all of the ingredients without the erythritol, mix them well pour the mixture into a baking pan or other dish and bake the cake until it is ready.

Step 2

After the cake is ready remove it from the oven and pour oven it 1/2 cup almond milk and let it soak.

Step 3

Combine the erythritol with the water and mix to make the icing.

Step 4

Spread the icing on the cake.

Step 5

Serve and enjoy!