Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories578.6 kcal (29%)
Total Fat50.5 g (72%)
Carbs25.3 g (10%)
Sugars9.9 g (11%)
Protein7.9 g (16%)
Sodium592.1 mg (30%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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