Cheesy Shin Ramen

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Step 1

Boil your noodles and mushrooms together in water seasoned with salt, garlic powder, rice wine vinegar, a quarter of the flavour packet included with the noodles, and sesame oil

Step 2

in a separate pan, combine your milk and cheeses until they form a cohesive solution (Add flour if necessary)

Step 3

Add the following to the cheese base - Remainder of the flavour packet - A dash of garlic powder - A dash of salt (recipe already high in sodium) - Aprox teaspoon of sesame oil - A teaspoon of honey - As much Korean chicken seasoning as you see fit

Step 4

Combine your noodles and mushrooms with the cheese base, mixing thoroughly